Pizza with Artichoke Hearts

After a successful bake with this new dough yesterday, I thought I’d try something a little more elaborate.  The first layer was a parsley pesto – which I clearly didn’t make enough of.  The fresh mozz I’ve been working with has been horrible.  Last time I buy that crap.  There’s a style of pie that puts the cheese first then the sauce. This has always been difficult for me to spread on top of the cheese.  This time I thought I’d pipe it on and it worked out great.

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