Pizza with Artichoke Hearts


After a successful bake with this new dough yesterday, I thought I’d try something a little more elaborate.  The first layer was a parsley pesto – which I clearly didn’t make enough of.  The fresh mozz I’ve been working with has been horrible.  Last time I buy that crap.  There’s a style of pie that puts the cheese first then the sauce. This has always been difficult for me to spread on top of the cheese.  This time I thought I’d pipe it on and it worked out great.

IMG_0825  IMG_0826 IMG_0827IMG_0828 IMG_0829  IMG_0830IMG_0837

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s